Part Number
Definition:
CAGE Information
| Code | Company |
|---|---|
| 89565 | VULCAN-HART CORP |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ASDK | WATTAGE RATING IN WATTS | 23000.0 MAXIMUM |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| HGTH | HEIGHT | 60.750 INCHES NOMINAL |
| AEJQ | EXTERIOR MATERIAL | STEEL, CORROSION RESISTING |
| ELEC | VOLTAGE IN VOLTS | 208.0 |
| AEKC | OVEN WIDTH | 26.250 INCHES NOMINAL |
| FAAZ | PHASE | THREE |
| AEKD | OVEN DEPTH | 22.500 INCHES NOMINAL |
| AEKB | OVEN HEIGHT | 14.500 INCHES NOMINAL |
| AEKF | OVEN QUANTITY | 1 |
| ABGL | WIDTH | 36.000 INCHES NOMINAL |
| FEAT | SPECIAL FEATURES | FREE STANDING INSTALLATION DESIGN; STAINLESS STEEL RANGE FRONT TOP, PAINTED LEGS AND SIDES, ALUMINUM BACK, W/2 9.5 IN. DIA. HOT PLATES, ONE 24 IN. GRIDDLE, AND SINGLE DECK HIGH SHELF; W/6 IN. LEGS |
| AEKM | SURFACE HEATING UNIT QUANTITY | 3 |
| AEKL | SURFACE HEATING UNIT TYPE | HOT TOP, RING AND LID AND GRIDDLE |
| ACDC | CURRENT TYPE | AC |
| AEJZ | DEPTH | 30.500 INCHES NOMINAL |
| ACVE | USAGE DESIGN | COMMERCIAL |